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    HomeNewsLiège, capital of Belgian gastronomy: delicacies and flavors on every street corner

    Liège, capital of Belgian gastronomy: delicacies and flavors on every street corner

    Liège, capital of Belgian gastronomy: delicacies and flavors on every street corner

    Belgium, famous for its chocolates, fries and beers, is also famous for its refined gastronomy. And when it comes to talking about the capital of Belgian gastronomy, Liège is unquestionably at the top of the list.

    Located in the Walloon region, Liège is a dynamic and cosmopolitan city, where flavors mingle and are available on every street corner. Whether you are a sweet or savory lover, Liège will satisfy your taste buds with its many culinary specialties.

    Let’s start with the emblematic dish of the city: boulet à la Liègeoise. These are delicious beef meatballs, accompanied by a sauce made from Liège syrup. This syrup, made from slow-cooked apples and pears, gives the dish a unique sweet-salty flavor. Boulets à la Liègeoise are often served with crispy fries, another unmissable Belgian specialty.

    Speaking of fries, Liège is also famous for its friteries. These small establishments, scattered throughout the city, offer freshly cut fries and cooked to perfection. But be careful, in Liège, we don’t say “fries”, but “French fries”. A subtlety that says a lot about the attachment of the inhabitants of Liège to this delicious dish.

    For lovers of sweets, Liège is full of sweet specialties to enjoy without moderation. At the top of the list, we find the famous Liège waffles. These thick and fluffy waffles, sprinkled with large grains of sugar, are a real delight for the taste buds. The people of Liège like to taste them plain, but they are also fond of waffles topped with whipped cream, fresh fruit or melted chocolate.

    Another sweet specialty of the city: ceramics. These brioches with raisins are a staple of Liège breakfasts. Soft and fragrant, they are eaten spread with butter or jam. The inhabitants of Liège also appreciate cougnous, delicious brioches in the shape of a man, traditionally eaten at Christmas.

    But Liège gastronomy is not just limited to these specialities. The city is full of restaurants and brasseries where you can enjoy refined and inventive cuisine. The Liège chefs make it a point of honor to work with fresh, quality products, which they sublimate in tasty and original dishes.

    If you want a unique gastronomic experience, be sure to visit one of the city’s many markets. The Batte market, for example, is the largest Sunday market in Europe. You will find a wide range of fresh products, such as fruits, vegetables, cheeses, cold cuts and of course, local specialties.

    Finally, how can we talk about Liège gastronomy without mentioning Belgian beers? Liège is home to many breweries where you can taste quality craft beers. From blondes to brunettes, trappists and fruit beers, there’s something for everyone. The people of Liège are proud of their brewing tradition and will not fail to introduce you to their best beers.

    In conclusion, Liège is truly the capital of Belgian gastronomy. With its delicacies and flavors around every corner, the city promises you an unforgettable culinary experience. Whether you are a lover of savory dishes or sweet treats, Liège will satisfy all your gourmet desires. So don’t hesitate any longer and discover this gastronomic city par excellence.

    Publicado anteriormente en Almouwatin.



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