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    Amarante, the new restaurant at the Botanical Garden | City of Geneva

    The green setting of the Conservatory and Botanical Gardens offers a peaceful oasis to discover the responsible and inventive cuisine of Amarante restaurant co-directed by Jérôme Bergaud and Aurélien Guala, two committed young entrepreneurs.

    Geneva terroir

    Amarante highlights the Geneva terroir by working mainly with local productswhich were made as close as possible to the place where they are consumed. The majority of products are from organic farming. The restaurant also offers house drinks, wine, regional beer and artisanal ice cream.

    Zero waste objective

    Amarante is committed to reduce ecological impact what is involved in operating a conventional restaurant with a zero waste objective. This approach corresponds to the commitments and actions of the City of Geneva in terms of sustainable development, particularly with the implementation of the Sustainable food charter.

    We acknowledge Source link for the information.



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