The green setting of the Conservatory and Botanical Gardens offers a peaceful oasis to discover the responsible and inventive cuisine of Amarante restaurant co-directed by Jérôme Bergaud and Aurélien Guala, two committed young entrepreneurs.
Geneva terroir
Amarante highlights the Geneva terroir by working mainly with local productswhich were made as close as possible to the place where they are consumed. The majority of products are from organic farming. The restaurant also offers house drinks, wine, regional beer and artisanal ice cream.
Zero waste objective
Amarante is committed to reduce ecological impact what is involved in operating a conventional restaurant with a zero waste objective. This approach corresponds to the commitments and actions of the City of Geneva in terms of sustainable development, particularly with the implementation of the Sustainable food charter.
From the ground to the plate
Dive behind the scenes at Amarante, the new restaurant at the Geneva Botanical Garden! A 5-episode mini-series.
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