For his 6th editionthe festival will begin on Friday August 30 from 5 p.m. with a aperitiffrom the restoration and concertswhile the large farmers’ market will take place on Saturday August 31 (10 a.m.-7 p.m.) And Sunday September 1 (10 a.m.-5 p.m.).
A wide range of local catering (until 10 p.m. Friday and Saturday evening),family entertainment and of mini-conferences will adorn the stalls.
You will also find various organizations active in sustainable food. Festi’TerroirWho highlights actors and actresses in direct sales and local organic production in order to bring city and countryside closer togetherwill allow discover the different options for sourcing local products through direct sales.
This system consists of selling goods from farms by avoiding or limiting intermediaries, thanks to the distribution of weekly baskets, farm markets or independent grocery stores which guarantee a fair price for the protagonists. The objective is also to meet farmers and artisans in the region, who are committed on a daily basis to offering a healthy, diversified diet that respects the environment and animals.
Do without intermediaries to better remunerate local production
“The farmers of the region need our loyalty” underlines Alfonso Gomez, Administrative Advisor in charge of sustainable development in the City of Geneva, while several grocery stores selling local products have recently closed their doors and some basket distributors are struggling. to renew their customers.”
Among the peasant demands is the need to restore value to what we eat. “This necessarily involves fairer remuneration for food production. Directly supporting the land and the artisans, thanks to the numerous options at our disposal, is a favorable solution for everyone,” adds Alfonso Gomez.
For Xavier Patry, president of Genève Terroir, “Festi’Terroir is an important event for the Geneva region where the rapprochement between the city and the countryside is in the spotlight. The quality and number of exchanges between visitors and the agricultural community help to raise awareness of the products and the work of the producers who feed us every day.” “The members of Bio Genève are delighted every year to bring the organic farming that they practice to downtown Geneva and to discuss agricultural and food issues with the population,” explains Caroline Jeannerat. , member of the Bio Genève committee.
New features for the 6th edition
This year, Greater Geneva invites itself to the party with two winners of the Cross-Border Prize for Agriculture in Ecological Transition: Epimobilebased in the Nyon region, which rehabilitates and transforms ancient cereals as well as the Nin Nin Farmorganic and diversifiedwhich is located in Beaumont (FR). A way of showing that local agriculture does not stop at the borders of the canton.
Moreover, twelve mini-conferences will enhance the program: advantages of local breeding or artisanal bread, territorial food system, agroecology or even food education will be addressed during specialist interventions (without registration). Finally, the Cheptel Records label will offer five concerts by artists from the region throughout the festival.
A strong commitment from the City
Among the objectives of the 2020-2025 legislative program, the City is committed to “promoting food sovereignty in Geneva, supporting local commerce and encouraging the consumption of local products”. To encourage short food circuits, the City is carrying out several actions: in addition to the visibility given during events like Festi’Terroir and through a online directory of addresses for local consumptionthe Municipality mainly does use of regional production in its catering offerparticularly for meals served in schools and nurseries, but also increasingly during events or for all catering projects entrusted to third parties in public spaces. In addition, the municipality pays particular attention to local food distribution in the allocation of its commercial premises and grants, if necessary, rent reductions for this type of activity.
Festi’Terroir is co-organized by the City of Geneva, Geneva Terroir And Bio Genevawith the support of Organic Switzerland. All practical information and registrations for the workshops can be found on www.festiterroir.ch.
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